A. THE AUSTRALORP by RAY CONNOR Softcover
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Doyens of Poultry 1 The first breed book in the series, Doyens of Poultry, The Australorp, was chosen to lead the way because of its significance as Australia's Premier National Breed of fowl. |
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B. THE SUSSEX by PETER SMITH Softcover
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Doyens of Poultry 2 This second book in the "Doyens of Poultry" series is on The Sussex, a breed which boomed strongly in early Australian poultry history and was only replaced as the premier breed by the Australorp craze. Peter Smith is the undisputed Sussex Doyen in Australia. |
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C. THE RHODE ISLAND RED by COL GREGOR Softcover
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Doyens of Poultry 3 Colin Gregor spent the equivalent of an average lifespan breeding the Rhode Island Red Fowl and Bantam. Throughout the years he achieved outstanding success in the show pen while carrying on his life as a farmer, market gardener and nursing his wife in their twilight years. It takes a special man to accomplish all this and that is what makes a Doyen of Poultry. |
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D. THE INDIAN GAME by BETTY WILCOX Softcover
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Doyens of Poultry 4 Betty Wilcox is the first woman to be featured in the "Doyens of Poultry" series with her book on the Indian Game which is also the first in the series devoted to a Hardfeather breed. |
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E. THE INDIAN GAME by BETTY WILCOX Hardcover
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Hardcover Edition of Doyens of Poultry 4 Betty Wilcox is the first woman to be featured in the "Doyens of Poultry" series with her book on the Indian Game which is also the first in the series devoted to a Hardfeather breed. |
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F. THE PLYMOUTH ROCK by LES DOWDLE Softcover
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Doyens of Poultry 5. The authority for this book was Mr Les Dowdle, who died on 11 April 2008. He was long known as Australia's leading Plymouth Rock expert. Les was interviewed and consulted extensively throughout the preparation period of this book. |
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G. THE PLYMOUTH ROCK by LES DOWDLE Hardcover
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Hardcover Edition of Doyens of Poultry 5. The authority for this book was Mr Les Dowdle, who died on 11 April 2008. He was long known as Australia's leading Plymouth Rock expert. Les was interviewed and consulted extensively throughout the preparation period of this book. |
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KUYS, Adrian POULTRY BOOKS: An Australian Bibliography
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POULTRY BOOKS: An Australian Bibliography by Adrian Kuys.Released December 2002. Paperback, 8vo. An annotated bibliography of Australian poultry books with four full page black and white illustrations. 83 pages. Over 500 entries. Glossary. Bibliographical reference. Brand new book.
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